Want to try Foodpairing?

Start here by using a free selection.

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Almond Cookie - mozzarella - fig - dry-cured ham

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Blue cheese - tomato and peach chutney

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Cod, mussel, Passendale Délice, green aspargus

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Potato Chips with cream of Brie and vanilla

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Barfood: Grey Goose l'Orange - ginger - truffel

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Cécémel Original, Tequila, yuzu

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Gazpacho of watermelon and raspberry - smoked eel - lemon verbena

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Blue cheese - broth of grapes - orange

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Grilled Entrecôte, Chavroux with purslane, cauliflower and buckwheat

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Marinated mackerel and cucumbre, Chavroux with lemon

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Rum - raisin - hazelnuts

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Cécémel Original, Calvados, apple

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Tataki beef - tomato - fried onions

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Barfood: Grey Goose la Poire - duck liver - apricot

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Cécémel Dark, Cointreau, raspberry

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Chicken, Caprice des Dieux, bacon, broccoli

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Noir Collection Peru - Pisco

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Cream of cheesecake with Jacqmotte African Blend

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Noir Collection Congo - In the name of the flavor

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Blanc Collection Dominican Republic - Blanc Passion

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Eclair with Jacqmotte Absolu and blackcurrant

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Lait Collection Vanuatu - Astroid

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Lait Collection Venezuela - Shiso

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Noir Collection Grenada - Jack Daniels - Coconut praline

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White chocolate, St-Môret, tangerine, walnut

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Cassis mousse with coffee sponge cake

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Chavroux espuma, strawberries and chocolate sponge cake

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Heinz Tomato ketchup - banana - almond - chocolate

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Lait Collection Costa Rica - Tarte au poire

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Kwattaparfait, beer, pear