Blue cheese - tomato and peach chutney

Serves: 4

Cooking Time: 5 min

Season: Summer

Type of dish: Cheese

Preparation Time: 30

Cuisine: French

75 g diced red onion

20 g olive oil

0.5 g lemon thyme

10 g honey

25 g sugar

20 g rice vinegar

200 g diced peach

20 g diced Granny Smith

100 g diced tomato

4 pieces of blue cheese (Gorgonzola type)

fried onions

Fry the onion in olive oil with the lemon thyme. Add honey and sugar. Caramelize slightly. Add the vinegar and boil briefly. Add the peach and apple. Bring to the boil. Add the tomatoes and cook dry. Let cool.

Serve with a piece of blue cheese
Garnish with some fried onions

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