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Rum - raisin - hazelnuts

Rum - raisin - hazelnutsRum - raisin - hazelnuts
Serves: 1
Cooking Time: 1 min
30 ml Mozart dry
30 ml Appleton V/X
10 ml Lime Juice
20 ml Raisin Syrup
10 ml Hazelnut Eaux de Vie
Shake all ingredients well with ice cubes, double strain into chilled coupette.

Coupette Garnish: Rum-Raisin-Chocolate on the side
Recipe created by Bastian Heuser, Barworkz (Germany).
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