What do the PRO's say about it?
Stephan Hinz
"Stephan is a national and international famous Bartender. He worked for big Hotel & Bar Brands like Hilton, Intercontinental, Bayrischer Hof, Trader Vic s, Harry s New York Bar and Shepheard.
Furthermore he travelled around as a Trendscout, Guestbartender and Consultant all over the world.
Actually he is founder and Managing Director of cocktailkunst and Consultant for the Hospitality Business. Supplementary he has his own Barsystem"
Furthermore he travelled around as a Trendscout, Guestbartender and Consultant all over the world.
Actually he is founder and Managing Director of cocktailkunst and Consultant for the Hospitality Business. Supplementary he has his own Barsystem"
If I have a new idea, to combine some flavors, I am checking it with Foodpairing to open my creative mind.
Great about Foodpairing is that it's absolutely clear arranged and you can find everything very quickly. It offers infinite possibilities and all the details are well reviewed.
It’s like playing an interesting game, once started you can't miss it anymore. Simply usage – fantastic results
Great about Foodpairing is that it's absolutely clear arranged and you can find everything very quickly. It offers infinite possibilities and all the details are well reviewed.
It’s like playing an interesting game, once started you can't miss it anymore. Simply usage – fantastic results