What do the PRO's say about it?
Tony Conigliaro
Mixologist, Colebrook 69
"Foodpairing has been a invaluable tool for creating cocktails as we deal practically with pure flavours (texture is a minor feature) so our primary concern is how flavour works and interacts... Foodpairing has been invaluable a tool as it short cuts all the hours on those obscure chemical websites working out connections or spending large amounts on chemical programs.... Thank you Foodpairing, for making our lives easier and for all those lovely combinations!!"
Tony Conigliaro is a bartender and mixologist, and a pioneer in Mixology.
He has now opened his own venue "The bar with no name", 69 Colebrooke Row in Islington, where he has a lab upstairs and the bar downstairs.
His cocktail creations include a re-invention of the Prairie Oyster, the Apple White Lady, `Rhubarb Clover Club, the Twinkle, and the Smoked Old Fashioned.
He has now opened his own venue "The bar with no name", 69 Colebrooke Row in Islington, where he has a lab upstairs and the bar downstairs.
His cocktail creations include a re-invention of the Prairie Oyster, the Apple White Lady, `Rhubarb Clover Club, the Twinkle, and the Smoked Old Fashioned.