What do the PRO's say about it?

"At Oud Sluis we look for inspiration at artists, designers, architects,... Foodpairing is a valuable tool because it confirms combinations we intuitively feel."

Sergio Herman is one of the most important representatives of a new generation of chefs in Europe. His culinary feats are based on professionalism, sensitivity, the finest products from Zeeland and the latest culinary techniques. The kitchen of his restaurant is one great culinary experiment. This is what makes Sergio tick: spontaneous, fast, enthusiastic, straightforward and very demanding on himself and his team.