The Science behind great ingredient pairings
Tea pairing: 3 delicious Tea-infused desserts
Tea Cocktail with tequila, apple and tarragon
Cauliflower velouté with langoustine, orange zest and pistachio
What can I do with fresh bergamots?
Pear wood-smoked mackerel with guacamole and bergamot vinaigrette
Bergamot cocktail with apricot and bourbon
Foodpairing = Disruptive innovation of the year!
Wine pairing: flavor versus taste with sommelier Jane Lopes
Madras curry and mango sorbet with sweet potato mousse
Alcohol: How does it affect the flavor of your drink?