Caribbean food pairings by Jason Howard
Crab sandwich with tangerines and a shiso mayo
Cod with crayfish, peas and ‘poudre fort’ (Menagier De Paris Cookbook)
14th & 15th Century Medieval Spice Pairings
Matcha parfait and mango sandwiches
How does the Foodpairing Tool work?
Piny Fizzmass and a Happy New Cocktail!
Bycatch pairing: Turbot – Jerusalem artichoke – celeriac – truffle
Delicious North Sea bycatch pairings
Porcino nero pairing with peanut – coconut – green tea – duck liver
Lamb Roulade with lavender – almonds – hazelnuts from the Andalusian Cookbook
Moorish pairings from the Andalusian cookbook (13th century)