Roast quail with peas and nectarines
Poached apricots with Japanese koshian cream and coffee caramel
Cod ceviche with mango salsa
Spiced plums and tomatoes with mascarpone sorbet
3 Spicy sorbets and ice creams for summer
Thai red curry and cardamom sorbet
Sweet potato ice cream with orange and lemongrass flan
Chocolate brownie with tarragon-infused peach compote
Salmon and guava reduction with fennel and fava beans
Bulgur Ice Cream with raisin syrup and walnut crumble
Sambuca vegetable desserts
Sambuca-infused Chocolate Mousse with apricot-carrot sorbet
