VLAM, Flanders Agricultural Marketing Board, promotes agricultural, horticultural and fishery products of Flanders, both in Belgium and abroad.
The Conference pear is one of the tastiest and most famous pears. With its long and graceful neck he is a stately appearance. The solid, green-bronzed skin turns slightly yellow when ripe. The juicy, sweet and white flesh is yellow as the fruit ripens.
The Conference pear is available all the year round and can be eaten hard or soft. They fit in every moment of the day: as a snack, for breakfast, lunch or dessert, between the sandwich or in a salad. This healthy thirst-quencher have almost no core, and are therefore ideal for kids!