The Boiron Frères SAS Company, founded in 1942 by the Boiron family, fruit merchants at the time, is now the world leader in professional frozen fruit purees.
For over 70 years, Les vergers Boiron have worked with culinary professionals, listening to their requirements and creative dreams. The result? The best fruits and vegetables with a wide range of over 55 flavours, offering unrivalled simplicity of use.
The best fruits and vegetables from the best areas are picked once ripe, then assembled and transformed in their plant in Valence, following strict processes that guarantee all organoleptic properties and constant quality all year round.
Lemongrass: obtained from a mixture of pineapple puree, lemon puree and 25% lemongrass. Very fragrant and distinctive flavor showing all its nuances and its aromatic richness. It is a perfect balance between a neutral pineapple base, lemongrass and the incentive of the lemon.