Clean the carrots and cut into thin slices. Mix the remaining ingredients and add the carrots (make sure that the salt and sugar is completely dissolved before adding the root). Marinate for 30 minutes.
Cut the peaches in half and remove the pit. Mix the remaining ingredients and bring to the boil. Poach the peaches in the syrup. Remove the peel and let cool. Cut into the desired shape.
Mix all ingredients. Put into a siphon and charge with 2 cartridges. Place at least 1 hour in the refrigerator.
Mix all ingredients. Add lemon juice to taste. Season with salt and pepper