Green tea syrup
Prepare a syrup by putting the sugar in the water, and then the green tea and bring it all to a boil.
Put the sugar and the pectine in the water, and let it boiled one minute. Let it cool down to room temperature.
In a blender, mix the 3 ingredients, filter and put the preparation in a siphon (with a gaz canister). Put it in the fridge one hour.
Mix all the ingredients in a shaker with ice, don’t forget the green tea. Shake it, pass it through a sieve and put it in a glass. Pipe the bergamot foam on the top of the cocktail.
Garnish with Sichuan pepper.