If we look at the Foodpairingtree of tomato we find many classic combinations such as tomato - mozzarella / tomato - olive oil / tomato - chips / tomato - lamb's lettuce / tomato - salmon.
Because tomatoes contain a lot of fruity aromas, it is very easy to combine with fruits like strawberry, apple and almond.
In the category of herbs we find also some classic combinations such as cinnamon (Moroccan cuisine), tarragon (choron, sauce béarnaise with tomato) and basil. The length of the line shows us that tomato and basil have a lot of flavors in common and therefore they combine very well. No wonder it's a classic.
Remove the peel from the tomatoes by first putting them 10 seconds in boiling water and then in ice water. Cut into four and remove the seeds. Cut the flesh into cubes. Cut the basil leaves into thin strips and mix in the tomato.