Jonnie en Therese Boer
Chef and sommelier (NL), De Librije
"Taste and well-being are for us the most important elements of an ideal wine & Food pairing.
We pay much attention to the fine tuning of the best match, exploring a "winning team"."
The Librije is run by Jonnie Boer (the chef) and his wife Therese (sommelier and Maître d').
Jonnie Boer is famous for his Foie Gras lollypop and his own unique style of cooking.
He uses traditional Dutch ingredients in his dishes, such as herring, smoked eel and brown shrimps which he combines with earthy tastes and textures.
He is passionate about local vegetables.