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Holiday Coffee Cocktail
Holiday Coffee Cocktail

Holiday Coffee Cocktail


  • 120 ml coffee
  • 80 ml passion fruit juice (freshly squeezed or store-bought)
  • 40 ml bourbon (avoid for a non-alcoholic version)
  • 40 g white sugar (adjust according to your sweetness preference)
  • Garnish: Whipped cream and Ginger powder


  1. Brew Coffee: Start by brewing 120 ml of coffee. You can use your preferred method, such as a drip coffee maker, French press, or pour-over. Once brewed, mix the sugar with the hot coffee. Let the coffee cool to room temperature and then refrigerate until chilled.
  2. Prepare Passion Fruit Juice: If using fresh passion fruit, cut the fruit in half and scoop out the pulp. Blend the pulp in a blender or food processor, then strain the juice to remove seeds. If using store-bought juice, ensure it is pure passion fruit juice without added sugar. Chill the juice in the refrigerator.
  3. Optional Granité: For some extra texture mix the chilled coffee and passion fruit juice. Pour the mixture into a dish and freeze. Scrape the frozen mass with a fork to form the granité.
  4. Mix the Drink: In a large glass, add the granité and top with the bourbon (or in case of no granité simply pour the coffee and passion fruit mixture with bourbon, stir the drink and add some ice)
  5. Optional Garnish: For an extra touch, top the drink with a dollop of whipped cream and sprinkle ginger powder on top. This adds a delightful punch and enhances the visual appeal of the beverage.

Serve and Enjoy. Feel free to adjust the ingredient quantities based on your taste preferences.