Courtesy of Sam Mason & OddFellows Ice Cream Company, Brooklyn, NY
Read more on Sam Mason and his crazy flavoured ice creams here.
Ingredients for Ice Cream Base
- 10oz. beet juice
- 24oz. milk
- 6oz. heavy cream
- 3 1/2oz. dried milk powder
- 1 1/4oz. corn syrup
- 8oz. sugar
- 7oz. egg yolks
Method for Ice Cream Base
Heat the beet juice with milk, cream, dried milk, powder and corn syrup. Whisk egg yolks and sugar together in a separate bowl. Once the beet juice mixture is simmering, whisk eggs and sugar mixture in slowly. Chill and strain. Freeze as instructed in an ice cream machine.
Other Ingredients
- 6oz. goat cheese
- 6oz. pistachios
- 3oz. honey
Method
Combine room temperature goat cheese, pistachios and honey in a bowl. Marry well and chill.
Serving Method
Gently fold goat cheese, honey and pistachio mixture into the beet ice cream. Freeze until firm. Serve in waffle cones or in a bowl. Enjoy!
Sam Mason on Making the Perfect Ice Cream.
Photo credit: Liesl Henrichsen
