This pizza recipe shows you how easy it is to give the classic pizza a healthy and surprising twist. Adding ginger to your tomato sauce adds some spiciness and the sweet & fruity peach complements the cheese. When cut into thin slices, this pizza is a great appetizer.
- 1 Pizza base
- Tomato sauce
- 1,5 Peach, poached
- 200 g Damse Mokke cheese (or any other Camembert type of cheese)
- Thyme , chopped
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Make your favorite tomato sauce (there are enough recipes on the web) and add some ginger to the recipe. It’s best to add ginger while baking your onions and garlic. Garnish your tomato sauce with pieces of cheese. The Damse Mokke is a soft white mold cheese with a very creamy, refined taste. Any other type of ‘Camembert cheese’ is right for this recipe. Add some slices of peach and finish off with some thyme and mint. Your pizza is ready for the oven!