Blueberry Lemonade with Ginger and Basil

by Peter Coucquyt

Surprising blueberry pairings

by Foodpairing for chefs

Roast duck with blueberries, celeriac and black garlic jus

by Peter Coucquyt

Rum pairing: Rice pudding with blueberries, cardamom ice cream and coconut cream

by Peter Coucquyt

Rum Zacapa XO and beetroot pairing

by Marie Haspeslagh

blueberry blue pairings

by Bernard Lahousse

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