How do you capture the essence of summer? To start, pour yourself a cool, refreshing glass of our watermelon lemonade with raspberries and rosemary. Then sit back, relax and enjoy!
Rosemary Syrup
preparation
- 100 g water
- 100 g granulated sugar
- 3 g fresh rosemary leaves
In a small sauce pot, boil the water until the sugar is completely dissolved. Remove from heat and weigh out 150 grams of the resulting simple syrup. Add the rosemary leaves and infuse for at least 5 minutes. Strain and allow to cool.
Watermelon Lemonade with Raspberries and Rosemary
preparation
- 550 g seedless watermelon, cubed
- 55 g raspberries
- 150 g water
- 75 g Rosemary Syrup (see above)
- 5 g freshly squeezed lemon juice
Blend the watermelon with the raspberries, water, lemon juice and Rosemary Syrup. Sieve into a pitcher of ice. Serve in glasses.
