This main course combines grilled cucumber, fried beef and cabbage. This dish brings out the green and caramelic notes of the Beluga Vodka Gold Line.
Preparations (4 persons)
Beef ‘West Flemish 6-Rib’
- 4 Beef ‘West Flemish 6-rib’ aged 6 weeks
Season the entrecote with salt and pepper. Fry according to the desired doneness in hot butter.
- 0,5 Cabbage
- 0,5 tsp Dill
Cut the cabbage into julienne. Melt some butter in a pot. Add the cabbage and simmer briefly. Add a little water and cook the cabbage. Remove the excess water and add a dash of cream. Allow to reduce. Season to taste and add the dill.
- 1 Cucumber
Cut the cucumber into the desired shape. Grill shortly. Season with salt and pepper.