During a diner beginning of this month at In de Wulf (Belgium) two of Europe’s brightest talents, Swedish chef Magnus Nilsson from former Fäviken Magasinet and Kobe Desmaraults of In de Wulf, made some great combinations like this celeriac-walnut-aged ham combination
This is what you obtain if you look to it with a Foodpairing view, visualised into a Foodpairing tree of celery root (or celeriac).