Based on the Flavor and Foodpairing analysis of pomegranate juice, Peter Coucquyt prepared a dish;
Mackerel escabeche-walnut-brussels sprouts-pomegranate.
Pomegranate – Mackerel – Walnut – Brussel sprouts
Looking to the Foodpairing tree of pomegranate juice, what could a bartender do with it?
A bartender could come up with a Pomegranate juice-Cointreau-Tequila combination. When googling this combination, it appears to be one of the favorite pairing of Oprah (link to site for recipe)