Surprising pernickety wild rice
Buckwheat and rice salad with dried cherries and hazelnuts
Unusual root: black salsify
Schorseneelen – recipe for black salsify from 1797
Aleksander Baron: pairings with vodka
Żur
Visualizing food: a new way to see aroma and flavor
Peated whisky, the ‘Water of life’
Cep – gift from the forest
Porcini with coffee, cheese and puffed quinoa
The Foodpairing Book
