Bresc® Black Garlic Puree – Chocolate – Plum – Strawberry

Black garlic is not commonly used in a dessert, however its warm and spicy notes link it to fruity and roasted ingredients. So why not try it in a dessert?

Its warm spicy notes link the black garlic to plum. On another note, the fruity, roasted aromas of the garlic we can also find in the aroma-profile of chocolate and strawberries. This makes it a perfect ingredient for a sweet dessert.

Read more on the flavor of black garlic here.

Preparations (6 persons)


  • 50 g Inaya chocolate
  • 50 g Cream
  • 15 g White sugar
  • 100 g Water , hot

Bring the cream and sugar to a boil. Pour on the chocolate and mix until homogenous. Allow to cool to 37°C. Add the water and mix. Place in the refrigerator.

Ice cream

  • 200 g Milk
  • 40 g Cream
  • 15 g Skimmed milk powder
  • 45 g Black garlic puree
  • 25 g White sugar

Bring the milk with the sugar and milk to a boil. Allow to cool. Add the remaining ingredients and mix. Turn into ice.


  • 160 g Plum
  • 50 g White sugar
  • Pinch of Cinnamon
  • Pinch of Star anise
  • Pinch pod Bourbon vanilla

Halve the plums. Remove the seeds. Mix the remaining ingredients and place in the refrigerator for at least 12 hours.

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