At Chef11 in Belgium we are having a Foodpairing pop-up restaurant where you can experience recipes based on Foodpairing, created by Peter Coucquyt, former Michelin star chef but now part of Foodpairing.com.
The menu includes recipes as braised Cod with panade of mustard and parmesan, crème of cauliflower.
The dish is based on the Foodpairing tree of Cod. Products in bold are added to the dish.
