Foodpairing dictionary

Aroma types

The aroma types represent the key odorants in the aroma profile of a customer product. There are 14 standard aroma types that can be found, e.g. fruity, floral, spicy, green, roasted, etc. (inner circle on the aroma profile graph) Each of the aroma types are further defined by different aroma descriptors, e.g fruity-coconut or vegetable-potato.