Better products,

The AI-powered platform to
develop better products, faster.

We predict successful products and achieve business growth for CPG companies by connecting the right data, insights and algorithms.


Improved NPD workflow.

An improved workflow for CPG product development and innovation.

From insights to formulation

Foodpairing formulation AI
in days
Traditional development process
+8 months

Customer success story

Discover our success stories


The Pringles NPD team, was interested in
launching new Pringles flavors that pair with certain beverages. 

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Kraft Heinz / Mondelez

Kraft Heinz came up to us to look for innovative solutions
for Philadelphia cheese. The Milka product team
was on search for new ways to stretch
the brand and bring new customers in.

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Unilever Knorr aims to have 50% of its product portfolio
plant-based by 2025. Foodpairing supported the
Knorr product development team and development chefs
with aroma and science-based insights.

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The St-Germain sales teams is trying to find
ways to communicate, explain and
teach bartenders about this unique aroma profile. 

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Tetra Pak

Tetra Pak requested Foodpairing to develop an
AI-powered formulation robot enabling real-time beverage formulation. 

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The Alpro marketing team wanted to activate its loyal
core customer base and increase traction and
online engagement on their website.

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AB InBev and Foodpairing partnered to increase sales
by positioning their global flagship brand
Leffe in "the aperitif moment".

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ALL Markets LLc

Vita Coco VC wishes to further develop on three
categories; tropical, indulgence and herbs.

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Cloetta was looking for fun and exciting new flavors
for Läkerol, to attract new consumers
and to stay innovative.

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Remy Cointreau

Rémy-Cointreau was looking for technology to power a menu
creation application with the possibility for the bartender
to create Rémy-Cointreau cocktails with a twist.

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Valio wanted to launch new ice-cream flavors
to strengthen the Fabriikki brand.
The team wanted to offer something surprising and appealing
to urban women who like to explore new flavors.

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Barry Callebaut

More than 2.2 Million data points were
used to identify emerging, on-going,
and declining flavor trends the chocolate space.

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Gin Mare wanted to discover new ways to enjoy Gin Mare and
offer a cocktail menu which is suitable for any occasion.

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FrieslandCampina wishes to use the Foodpairing®
technology to strengthen the NUBEI brand.

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Perfetti van Melle

Perfetti van Melle is interested in launching
a new GOLIA flavor to expand their current portfolio.

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Porto-Muiños wanted to create awareness and
educate chefs on types of algae and how to use it in different dishes.

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How to grow market share? 

A company operating in the beer space required insights
and specific advice on how to adjust
the aroma profile of a core product to increase liking.

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Trusted by the world's leading brands

Increase NPD agility, efficiency & accuracy by use of Digital Twins

Instantly evaluate millions of auto-generated new flavor concepts, product variations and formulations against a digital twin of your target consumer anywhere in the world with high predictive accuracy. What normally takes you months or even years is now done in hours!

We empower you

The Foodpairing platform seeks to empower teams within CPG organizations with prescriptive analytics to launch better products, faster. Our platform enables your team to reimagine and automate the product development process.

AI empowered teams

No organization ever created an innovation. Teams innovate. The Foodpairing platform is built to empower teams.

Start instantly through curated data

The Foodpairing platform is pre-packed with millions of data points and pre-configured algorithms allowing you to get answers immediately.

Unmatched formulations

Foodpairing differentiates from competition through mastery of 5 diverse knowledge domains and unique data, resulting in better output.

Do you need
better products faster?

Our solution is built for industry leaders with a corporate strategy to invest & leverage AI.