- How should I adapt my formulation when salt or sugar needs to be reduced?
- How should I change my formulation when I’m forced to use a different raw material due to cost or availability restrictions?
Stay relevant and to continuously improve the appeal of your product to keep pace with evolving consumer demand.
The final result of millions of reformulations tested by the Digital Twin of your Consumer
Flavor profile for your core product with the highest predicted liking
Comparison of the top reformulations/renovations of your base product
Final formulation of the highest liked flavor profile
Improve speed and accuracy by enabling your development chef or flavorist.
> To provide insights and formulation suggestions on how to adapt the existing product.
> Predicted liking
> Select product
> Select ideal flavor profile
> Analytical aroma data via GC-MS
> Analytical taste data via HPLC and photometric methods
> Generate variations on top of the existing profile that score higher in liking
> Liking prediction of variations
> Translate ideal flavor profiles into formulations
Concept & formulation development