Tomorrow morning Sinterklaas will hopefully bring sweets, toys and mandarin oranges.
That means eating chocolate, pepernoten, mandarins for a few weeks…But what about giving a Foodpairing twist to these products.
With the mandarin you can make a dessert like this combination by Peter Coucquyt; ginger-mandarin-jasmin-chestnut;
Or this course by chef Shields of Town House; Cured duck, bay scallops, kaffir lime, finger lime, mandarin, wild ginger, chestnut and onion
Find these and other combinations with mandarin oranges on foodpairing.com