Unusual root: black salsify

by Marta Szumiata

Fresh herbs, fruits & vegetable pairings of the Early Modern Europe

by Annelies Van Wittenberghe

Cod with crayfish, peas and ‘poudre fort’ (Menagier De Paris Cookbook)

by Peter Coucquyt

Lamb Roulade with lavender – almonds – hazelnuts from the Andalusian Cookbook

by Peter Coucquyt

Moorish pairings from the Andalusian cookbook (13th century)

by Annelies Van Wittenberghe

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