The season of salsify is starting. What pairings can we make with cooked salsify?
Peter Coucquyt made a combination of cod, licorice, salsify,avocado and blood orange.
Food and wine made one with oyster, thyme, bacon,…
What to combine with salsify?
Bernard, a bio-engineer and gastronomic scientist with 20+ years of experience in food and flavor innovation, can help you stay ahead of the game. His expertise in predicting successful flavors and transforming product innovation is unmatched.
