Foodpairing Tree
To celebrate World Whiskey Day, we are sharing a Moroccan twist on the Whiskey Sour classic cocktail.
15 ml of Whiskey
10 ml lemon juice
2 g of cinnamon stick
10 ml of syrup with peppermint, cinnamon, licorice
Crush the cinnamon sticks, add ice, shake with the other ingredients. Double strain.
As you notice in the Foodpairing tree, Whisky embraces the whole world; Italy, Spain, Peru, Papua N. Guinea, Japan, Australia, France,….
