World’s biggest Restaurant for 1 day – The Flemish Food Bash
Plum ice-cream with wasabi and shiso
Passion fruit ice cream with yellow bell pepper sauce and chili
Fries ice cream with tomato-strawberry sauce
Burger pairings: codium – salmon – watermelon – cucumber
Codium, the genius green seaweed
Chef Sang Hoon Degeimbre (L’Air du temps) gives Mozzarella an Asian foodpairing twist
Rum pairing: Rice pudding with blueberries, cardamom ice cream and coconut cream
Brisbane by Way of Brazil: BAREFOOT INDULGENCE by Thalita Alves
Algae – the food of the future on foodpairing.com
Horseradish – potato – grey shrimp – Hippo Tops
Give your Home Made Tomato Ketchup a Foodpairing® twist
