Cut sugar without
impacting
consumer liking
Using AI to reformulate reduced sugar products.
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Discover how to implement AI-driven strategies
By fine-tuning product formulations with AI, you can achieve up to a 50% reduction in sugar while maintaining the same taste and texture.
About Foodpairing
We are a data and business intelligence company that reimagines and digitalizes the product development process. We aim to empower CPG companies with the speedy creation of products that are highly desired by consumers.